New Zealand Certificate in Business
Take the next step towards a fulfilling career in leadership and management. This part-time programme enables you to continue to work as you learn and empower you to take your next professional step forward to achieve your career goals. It has been designed to give aspiring managers the hands-on skills and knowledge to effectively lead teams to achieve their objectives.
2026 Intake – February Enrolments Open Now
Reduced cost for New Zealand permanent residents and citizens
Register your interest click on the link below
https://docs.google.com/forms/d/e/1FAIpQLSc8Okm1XQz_1Z2VaBP0AnaEKgfdTUCalcCtcg2QAxBZv1R1mQ/viewform?usp=header
NZ Certificate in Business – First Line Management
Our Leadership Course is designed for aspiring leaders and team managers who want to motivate and inspire their people, boost their CVs, and progress their professional careers.
How the Course Works – Fortnightly Friday Mornings 9am
10 x 3-Hour Fortnight Workshops on a Friday morning at 9am in Hamilton.
Workshops are face to face with the option to participate via Zoom if needed.
The course is Part time and run over 40 weeks for busy working and family-oriented people.
Course offered at just $166 + GST
Without charitable funding this course would be $3,500. Spaces are limited, so enrol today to secure your spot. Please submit your enrolment form to alan@wilss.ac.nz to secure your position in our 2026 February Cohort.
Connect with Community Leaders
Each week, join a class of leaders from your community and connect over your weekly challenges and shared successes. Our students say the best thing about this course is the chance to connect with others just like them from different walks of life.
Workload - A Practical and Flexible Course
We understand you’re a busy person, likely juggling work, family, and sport commitments. The course format reflects this and is a manageable workload for most people.
For Fuller Course Info https://forms.gle/22C8TC5oYgPxYwDPA
Select this link below to download the latest flyer:
